Last year’s inaugural Wavescape Fish Fry was a great event and it’s back this year in what promises to be a huge success. I’m stoked to have a stand again this year, and I’ll have some brand new wood surfboards to showcase.
Presented by sustainable seas experts WWF-SASSI, the community event promises to “open a window into underground surf culture to enable shapers, artists, environmentalists and surfers to share ideas, and barter or buy surfboards from each other”. So says the publicity material from the organisers.
With a focus on environmental and social issues, a big focus of the evening is to raise awareness around sustainable seafood consumption, and to raise funds for the Waves for Change development programme.
The programme includes bush cook guru and celebrity chef Justin Bonello, who will host a special fish braai challenge featuring six Cape Town Ultimate Braaimaster teams from Seasons 2 and 3 of the popular TV cooking series (Smoke, Sweat and Tears, Coal Play, Santa Annas, Weskus Braaiers, Tikka Boys and Team Tenancity). Executive chef Bertus Basson will head a judging panel featuring food bloggers and foodies, and top South African cookbooks will be raffled.
During the early afternoon, the Save Our Seas Foundation’s Shark Education Centre will be there with some fun edutainment activities for the kids. There will also be craft beer and food stalls, and surf artists and craftsmen will demonstrate their work. Pace yourself, because later on in the evening, 5FM DJ Cath Grenfell, specially down from Joburg, is going to rock the house with some epic dance music.
Fish Fry takes off at 3pm on Saturday 29th November with a surfboard market, so bring your spare boards to swap or sell. Pay R100 per board at the door. We reserve the right to put your boards in the bargain box. Good quality or crafted boards get on the main rack for sale, along with unique surfboard specials by top Cape Town shapers.
Entrance is R30 at the door and free for under 16s. Board sellers get entrance included in their board fee.